Paleo Bread + 3 Ingredient Bar Recipes

As promised yesterday here are the two recipes!

Paleo Bread 

2 cups blanched almond flour

2 Tbsp coconut flour

1/4 cup flaxmeal

1/4 tsp sea salt

1/2 tsp baking soda

5 eggs

1 Tbsp coconut oil

1 Tbsp honey

1 Tbsp apple cider vinegar

Preheat the oven to 350 degrees. Place all dry ingredients into a food processor and pulse ingredients together. Pulse in wet ingredients.  Pour batter into a greased 7.5 x 3.5 bread pan.  Bake at 350 degrees for 30 minutes.  Serve and enjoy!

IMG_0177 IMG_0179Paleo Bread








Note: This is my first time making paleo bread so I did not know what to expect.  If you are trying paleo bread for the first time know that this will not taste like your traditional, squishy, soft bread. It is more grainy and dense, but delicious when served warm topped with homemade jam and almond butter or coconut oil. 

{This recipe is from Elana’s Pantry}


3 Ingredient Bars

1 cup nuts (I used almonds)

1 cup dried fruit (I used dried cranberries)

1 cup dates, pitted

Combine all ingredients into food processor.  Pulse a few times, separate as needed.  Process continuously for 1-2 minutes or until a ball is formed, scrape sides as needed.  Once ball is formed in processor, press into a thick square in a 8 x 8 pan covered with wax paper. Chill for at least one hour.  Cut chilled bars into desired size and wrap individually for an easy to grab snack/dessert.

{For different combinations and the original source of this recipe check out theKitchn}

P.S. My pictures for this recipe were accidentally deleted, so click the link above to see how delicious they look!

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